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Port And Starboard

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Ingredients

  • Grenadine - 1 tblsp
  • Green Creme de Menthe - 1/2 oz

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Germany

Instructions

  • Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
  • Serve without mixing.
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Die Anleitung

  • Vorsichtig in ein Pousse-Café-Glas gießen, damit die Creme de Menthe auf Grenadine schwimmt.
  • Ohne zu mischen servieren.
Germany

Metodo

  • Versare con cura in un bicchiere pousse-cafè, in modo che la crema di menta galleggi sulla granatina.
  • Servire senza mescolare.

Serve in: Pousse cafe glass

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